THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The 5-Second Trick For Fine dining i Trondheim

The flavors are Daring and punchy in dishes such as scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with hen skin crackers topped with clean crab meat, served which has a number of hot sauces starting from mild to incredibly hot. You can expect to also find more prosperous and hearty dishes similar t

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